The Sicialian place at Zamzama, tucked right at the back, hidden off from the world like all the good restuarants seem to be, is a must-go! The food is fantastic. The atmosphere is nothing to write home about but the menu more than makes up for a lack of ambiance. If you enjoy a good pasta and are not allergic to sea-food like some in my company were yesterday, this eatery deserves a visit.

The soups that we had were both delicious--Cream of Mushroom and Tomato & Basel. I had gone there for the pasta because I'd been craving for months. Although it took time to show, my Fettucine Prawns did not dissapoint. I'd forgotten what good, fresh prawns taste like. A big advantage of living coastal is having fresh sea-food available. The sauce was delicious and the garnishing was perfect. The Arrabiatto was spicy, just the way it was supposed to be! =P

The rest of the food, though I didn't try it, looks and smelled delicious. It's reasonably heavy on the pocket though--especially if you happen to be paying for everyone!

And to think half the people I was treating didn't even get me a gift! =(